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Lyutova L.V., Naumova E.S. Comparative Analysis of Fermentation of Lactose and its Components, Glucose and Galactose, by Interstrain Hybrids of Dairy Yeast Kluyveromyces lactis // Applied Biochemistry and Microbiology - 2023 (Published: 12 January 2024) - Vol. 59. - P. 11501156. - DOI: 10.1134/S0003683823090119.