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Ryabtseva S.A., Khramtsov A.G., Shpak M.A., Lodygin A.D., Anisimov G.S., Sazanova S.N., Tabakova Yu.A. Biotechnology of Lactulose Production: Progress, Challenges, and Prospects // Food Processing: Techniques and Technology / Техника и технология пищевых производств - 2023. - Т. 53, № 1. - С. 97-122. - DOI: 10.21603/2074-9414-2023-1-2419.